Catering Menu

Mix and match your choice of: Beef Tenderloin with Dijon Aioli and Onions Straws $6.00 | Traditional Burger $5.00 | or Mr. Bean $6.00

Melted chihuahua cheese with roasted red & poblano peppers, onions & black beans, and cilantro. Served with house salsa • Add: Chicken +$1.00 | Steak or Shrimp +$3.00 | Side of Guacamole +$2.00

Lightly battered deep-fried shrimp, drizzled with Thai chili chipotle sauce and garnished with cilantro. Topped with house-made potato straws | Make This Dish 3 Tacos +$2.00

Served with bacon mustard & house-made beer cheese | Substitute Queso Blanco for Bacon Mustard • Serves 4

Buttermilk battered, deep-fried cauliflower florets served with choice of sauce and avocado ranch on the side for dipping. (BBQ, Classic Buffalo, Thai Chili Teriyaki, Honey Chipotle, or Mango/Jalapeno).

Deep-fried crispy turnovers stuffed with our house mac n’ cheese. Topped with grated parmesan cheese and served with ranch.

Breaded, boneless breast bites with choice of sauce: House-made BBQ, Classic Buffalo, Thai Chili Teriyaki, Honey Chipotle, or Mango/Jalapeno.

12 Pieces $17.00 | 18 Pieces $21.00 • Choice of sauce: House-made BBQ, Classic Buffalo, Thai Chili Teriyaki, Honey Chipotle, or Mango/Jalapeno • Want your wings finished on the grill? Ask your server! – Grilling not available on Sunday or Wednesday)

Add Protein +$5.00

Spicy chipotle grilled chicken, romaine lettuce, tomato, avocado, corn, and pepperjack cheese. Tossed in honey-jalapeno ranch, topped with crispy onion strings.

Chopped romaine, grilled chicken, bacon, corn, tomatoes, garbanzo beans, sliced egg, and smoked gouda.

Cup $5.00 | Bowl $6.00

Grilled chicken with muenster cheese, spicy chipotle mayo, lettuce, tomato, and red onion. Served on tomato focaccia bread.

Grilled chicken with bacon, avocado, provolone cheese, muenster cheese, pesto mayo, lettuce, and tomato on russell bread.

8 oz black Angus patty with tomato, bacon, avocado, Swiss, and mayo. Topped with fried egg. Served on a butter bun.

The garage’s version of an old Italian favorite. The chicken parm! A crispy, battered, deep-fried chicken breast topped with special seasonings, homemade tomato sauce, and a three-cheese blend. Served on Italian herbed focaccia.

A truly supreme grilled cheese combined with our house-made cheese spread that melts to perfection with a little kick of jalapeno. Definitely not your mama’s grilled cheese. Served on sourdough bread with a side of Tabasco aioli.

Light, crispy shrimp seasoned with Old Bay. Topped with lettuce, tomato, red onion, sweet & spicy sauce. Served on a Tuscan roll | Add Avocado +$2.00

A crispy buttermilk, deep-fried chicken breast topped with aged cheddar cheese. Served on a potato roll with spicy mayo, balsamic tomatoes, and sriracha pickles.

Field greens, tomato, red onion, cucumber, avocado, carrot sticks, and a garlic herb cheese spread. Drizzled with red wine vinaigrette. Served on tomato focaccia | Add a Protein +$5.00

House-made black bean & sweet potato patty. Deep-fried and topped with tomato, arugula & chipotle mayo. Served on a butter bun | Top with Guacamole +$2.00

8 oz black Angus patty with your choice of cheese, lettuce, tomato, pickles, onion, and mayo on a butter bun • Add Grilled Onions +$1.00 | Add Avocado or Bacon +$2.00

Olive oil, garlic, fresh mozzarella cheese, and basil.

Fresh mozzarella, tomato, and basil.

Sausage, mushrooms, onions, and green peppers.

“Western-style” chicken, onions, bacon, and BBQ sauce.

Choice of 2 toppings • Extra toppings available (+$2.00 each): Sausage, Pepperoni, Bacon, Onions, Mushrooms, Garlic, Tomato, Spinach, or Green Peppers | Chicken or Shrimp +$5.00

House-made with New Belgium fat tire, smoked gouda, white cheddar, and cream cheese.

House-made with roasted jalapenos and white American cheese.

Add Merktz cheese to fries or tots!

Sweet corn mixed with mayo, parmesan cheese, lime juice, and Cajun spice.

Cup $5.00 | Bowl $7.00 • Tender shell pasta with Merkts cheddar/white American cheesy cream sauce. Topped with a crunchy potato topping • Add: Bacon +$2.00 | Chicken +$5.00

Tossed in oil/butter and topped with shaved parmesan.

Deep-fried, sweet vanilla battered Oreos, drizzled with chocolate sauce, caramel sauce, and powdered sugar | Add Vanilla Ice Cream +$1.00

Eggs, cheese, sausage, bacon, and tater tots on a flour tortilla.

A mouthwatering, tried-and-true Garage staple – buttermilk battered, deep-fried chicken breast, bacon, avocado, white cheddar cheese, and chipotle mayo on a freshly baked biscuit | Add an Egg, scrambled or fried for a burst of morning joy.

Breakfast and lunch in a single sandwich. A crispy buttermilk battered deep-fried chicken breast with a delicious maple chili sauce, red onions, and creamy mascarpone cheese on a French toast style brioche bun.

Bold and beautiful! Mr. Black liquor, fresh espresso, & Stoli Vanilla vodka.

Effortlessly refreshing: Aperol and prosecco, a perfect duo!

Jamo Mixers $5.00 | Irish Coffee $6.00 | Car Bomb $8.00 | Crimson Mules $10.00

Bloody mary mix and lime juice with your choice of Corona or Modelo.

Sparkling prosecco - married with orange juice.

Miller | Coors | Bud | Old Style | PBR, mix and match.

Fine Spanish red wine and a blend of natural citrus fruit flavors.

Brown Bag It...Surprise $2.00 | Fireball Mania $4.00 | Soco Lime Sensation $4.00

Long branch and house pepper infused vodka garnished with celery and bleu cheese stuffed olives, wrapped in salami.

Pick any 4 beers, 5 oz each.

Pale Lager | 4.0% | Covington, KY • The everyone's, everywhere, everyday beer.

Wheat Ale | 4.9% | San Francisco, CA • This American wheat beer is brewed with real watermelon, for a flavor that’s surprisingly crisp, dry, and refreshing it’s summer in a can | Like Lady Liberty, we stand for independence and perseverance. In the pursuit of innovative beer, there is no obstacle too great. No journey too long. No fruit too gigantic. This American wheat beer is brewed with real watermelon, for a flavor that’s surprisingly crisp, dry and refreshing—it’s summer in a can!

NE/Hazy IPA | 7.0% | Chicago, IL

Sour Ale | 4.4% | Chicago, IL • Fermenter-soured ale with watermelon & sea salt.

Irish Stout | 4.2% | Dublin, Ireland • A beautifully hand-crafted stout with hints of chocolate and coffee roasted notes. Our Forged Irish Stout comes with a built in widget to give it the stout that worlds creamiest texture.

Stout | 4.2% | Dublin, Ireland • Rich and creamy. Distinctively black. Velvety in its finish. This iconic beer is defined by harmony. Sip after sip, sweet counters bitter as the malt arrives on cue to compliment a base of roasted barley. Just as the unmistakable white head sits flush atop the dark beer, so do the flavors counter and combine perfectly. This is our greatest innovation. Truly unique. Perfectly balanced.

German Hefeweizen | 5.2% | Lombard, IL • Unfiltered & refreshing German-style wheat beer. Cloudy, golden hue with yeast providing aromas of banana, citrus & clove. Wheat malt lends a grainy, bready flavor.

Lager | 5.5% | Chicago, IL • Brewed with several German malts for a malt-driven body with sweet notes of caramel and toffee balanced by a subtle Hallertau Mittelfrüh hopping for a clean, crisp finish.

Oktoberfest | 5.8% | München • Bavarian barley, slow roasted, caramelized to a rich, red amber color.

Fruit IPA | 5.0% | Chicago, IL • Inspired by the undisputed fruit of the summer, Good Seed is our new watermelon hazy IPA! Sitting pretty at 5%, fluffy notes of juicy watermelon & sweet berries make this one a refreshing & session-able summer sipper. Hops: Belma & Mosaic.

Dortmunder | 8.0% | Chicago, IL • This beer is a clean and bright lager that's slightly more malt-forward than a pilsner and a touch more earthy, piney hops for balance, like a winter pilsner.

Oktoberfest | 5.8% | Freising, Germany • A full rich bodied, hoppy, seasonal lager. Especially brewed for the Festbier season. Deep gold color, great mouthfeel, and lots of flavor.

Wheat Ale | 5.6% | Munster, IN • An American wheat ale brewed with white wheat and dry hopped with hand-selected hops from the Yakima Valley. Bright and refreshing with a lemony finish.

American Pale Ale | 6.5% | Munster, IN • This intensely hopped and gushing undead Pale Ale will be one’s only respite after the zombie apocalypse.

Fruit Beer | 4.2% | Covington, LA • Purple Haze is brewed with pilsner and wheat malts and Vanguard hops. The berries add a fruity aroma, tartly sweet taste, and a subtle purple color and haze...you may see fruit pulp in the beer. Purple Haze is a lager brewed with real raspberries added after filtration. It is brewed with pilsner and wheat malts and Vanguard hops. The berries add a fruity aroma, tartly sweet taste and a subtle purple color and haze…you may see fruit pulp in the beer. This beer is best served with salads or light fruit desserts, such as soufflés or chiffon cakes. Many people enjoy it with chocolate desserts. Purple Haze pairs well with certain cheeses, such as ripened Brie or any dessert made with mascarpone. It’s also great paired with entrees prepared with fruit, especially citrus. Consider enjoying Purple Haze alone at the end of your meal as dessert.

NE/Hazy IPA | 5.8% | Chicago, IL • 2018 GABF Gold Medal Winner - Juicy/Hazy IPA. New England-style juice bomb. Mosaic and Citra hops and a bit of lactose.

Amber Ale | 5.3% | Juneau, AK • Richly malty and long on the palate, with just enough hop backing to make this beautiful amber-colored beer notably well-balanced. The name of this beer style comes from the German word “meaning old”. This refers to the aging that alts undergo since they ferment more slowly and at colder temperatures than most ales. Slow fermentation helps condition the flavors in Alaskan Amber.

Witbier | 5.2% | Portland, ME • A hazy Belgian-style wheat beer with balanced citrus and spice. Brewed with wheat, coriander, and Curaçao orange peel.

Lager | 3.5% | Netherlands • A special light beer containing approximately 35% fewer calories than regular lager beer. But every bit as thirst-quenching and refreshing.

Belgian Blonde | 5.4% | Boulder, CO • Passion fruit white ale.

Amber Ale | 5.8% | Comstock, MI • Bell’s Amber Ale features both toasted and sweet caramel notes from carefully selected malts, balanced with herbal and citrus hop aromas.

IPA | 7.0% | Comstock, MI • Brewed with 100% Centennial hops from the Pacific Northwest and named after the Two Hearted River in Michigan’s Upper Peninsula, this IPA is bursting with hop aromas ranging from pine to grapefruit. Perfectly balanced with a malt backbone and combined with the signature fruity aromas of Bell’s house yeast, this beer is remarkably drinkable and well suited for adventures everywhere.

Brown Ale | 5.1% | Missoula, MT • Our brown ale is a malty beer with just enough hop presence to keep it from being too sweet. The aroma also mostly comes from the malt with a hint of spiciness. Moose Drool is our Brown Ale. Far and away the best selling beer brewed in Montana, Moose Drool is chocolate brown in color with a creamy texture. Moose Drool is brewed with pale, caramel, chocolate, and whole black malts; and Kent Goldings, Liberty, and Willamette hops.

Witbier | 5.4% | Denver, CO • A wheat beer brewed with Valencia orange peel for a subtle sweetness and bright, citrus aroma.

Cream Ale | 4.7% | Samlesbury, Lancashire • Creamy head and a golden well-balanced body. Stronger version of Boddington’s Bitter. First brewed in 1994 at 4.8%

0.0% | Buggenhout, Belgium • Discover a very mellow, fruity attack, nougat-like solidity & slightly spicy character with hints of licorice passing a warm finish that reminds you of banana. Kwak is recognizable by its deep bright amber color and a dense, creamy colored head. The pale wood of the glass holder makes a pleasant contrast with the beer. You will smell a mellow, fruity and malty aroma with a slightly spicy character (coriander, hops). Additional earthy and very subtle aromas of banana and perhaps also a whiff of pineapple or mango in the background. The bitterness always remains in the background but in the end emerges delicately.

Tripel | 8.0% | Buggenhout, Belgium • Brewed using a 3-grain recipe rediscovered from the 1679 Carmelite monastery, Tripel Karmeliet blends nature’s gifts of barley, oats, and wheat to produce a multi-layered tripel, refined yet balanced, with soft fruity notes and a surprisingly delicate taste. Tripel Karmeleit is bottle-conditioned.

Sour Ale | 6.2% | Sint-Dierikserf • A traditional Flemish red ale matured in oak casks; smooth with a rich texture and interplay of passion fruit, and chocolate, and a long, dry and acidic finish. After the first and secondary fermentation, the beer goes for maturation into the oak barrels for 18 months. The final product is a blend of younger 8 months old beer with 18 months old beer. The average age of the Duchesse de Bourgogne before being bottled is 12 months.

Lager | 4.2% | St. Louis, MO • Bud Light is a premium light lager with superior drinkability that has made it the best-selling and most popular beer in the United States.

Lager | 5.0% | St. Louis, MO • Brewed using a blend of imported and classic American aroma hops, and a blend of barley malts and rice resulting in unparalleled balance and character. Brewed and sold since 1876, “The King of Beers” is the largest-selling beer in the world. Budweiser has been the world’s best-selling beer since 1957, and is distributed in more than 70 countries. Budweiser leads the U.S. Premium beer category, outselling all other domestic premium beers combined. In fact, one in almost every five beers sold in the United States today is a Budweiser.

Tripel | 8.0% | Baileux, Belgium • Fruity touches of Muscat grapes and raisins, even ripe apples. Of a golden color, the Trappist beer combines sweet and bitter in a rare balance. The Chimay Triple, last-born of the Abbey, is labelled “Cinq Cents” on the 750 ml bottle. This traditional Belgian beer is best savoured fresh at a temperature of from 6 to 8°C.

Quadrupel | 9.0% | Baileux, Belgium • A dark Trappist beer with a powerful aroma, the complex flavor of which improves across the years. It was first brewed as a Christmas beer by the monks of Scourmont Abbey in 1956. This authentic Belgian beer, whose tinge of fresh yeast is associated with a light rosy flowery touch, is particularly pleasant. Its aroma, perceived as one enjoys it, only accents the delightful sensations revealed by the odor, all revealing a light but agreeable caramelized note.

Dubbel | 7.0% | Baileux, Belgium • First beer brewed by the monks of Chimay in 1862. Topped with a creamy head, it gives off a light, fruity apricot aroma produced by the fermentation. The taste perceived in the mouth is a balance confirming the fruity nuances noticed in the fragrance. Topped with a creamy head, it gives off a light, fruity apricot aroma produced by the fermentation. The taste perceived in the mouth is a balance confirming the fruity nuances noticed in the fragrance. Its taste, which imparts a silky sensation to the tongue, is made refreshing by a light touch of bitterness. To the palate, the taster perceives a pleasant astringency which complements the flavour qualities of this beer very harmoniously. This top fermented Trappist beer, refermented in the bottle, is not pasteurised.

Pale Lager | 4.2% | Golden, CO • First, aged (lagered) below freezing to give our beer its crisp taste. Then it’s filtered cold so that it gets that brilliant, bright appearance. Thanks to its Rocky Mountain heritage, uncompromising brewing standards and its dedication to ice cold refreshment, Coors Light is one of the fastest growing light beers around the world.

Mexican Lager | 4.6% | Anáhuac, México • Made with the finest quality blend of filtered water, malted barley, hops, corn, and yeast. Pilsener type beer first brewed in 1925 by Cervecería Modelo; made with the finest quality blend of filtered water, malted barley, hops, corn, and yeast. Corona Extra is the number-one selling beer in Mexico and the leading export brand from Mexico. This pilsener type beer was first brewed in 1925 by Cervecería Modelo, located in Mexico City.

Mexican Lager | 4.0% | Mexico • Corona Light Mexican Beer makes every day the lightest day with its distinctive hop flavor and pleasant fruity-honey aroma. This easy-drinking beer pairs well with spicy food and citrus dishes.

Malt Beverage | 4.8% | Glasgow, Scotland • For more than 200 years Crabbie's has shipped its ginger beer from the Far East, following the pioneering footsteps of the first Scots Merchant Adventurers - hence our distinctive Elephant Trade Mark. Following a secret recipe, the steeped ginger is combined with quality ingredients and matured for 8 weeks to release a deliciously distinctive flavor.

Belgian Strong Ale | 8.5% | Melle, Belgium • The allusion to pink elephants and the choice of names is not due to chance. With a particular character, the unique taste results from the use of three different kinds of yeast. The result is a finish of peppery bitterness without aggression. Colour and sight: pale blond, the fine and regular effervesce ensures a fine and stable head. Scent: Slightly malty, a nice touch of alcohol, spicy. Flavour: Feels like the sound shot of alcohol is igniting the mouth. In reality the tongue and palate are warmed. The taste is characterized by its roundness. The aftertaste is strong, long-lasting and dry bitter.

IPA | 6.4% | Bend, Oregon • This mouthwateringly delicious IPA gets its flavor from a heavy helping of Citra and Mosaic hops.

Pale Lager | 4.7% | Spanish Town, Kingston • This Caribbean brew boasts an extremely refreshing taste by balancing malty-sweet and lightly hoppy flavors that are crisp, clean, and easy to drink. As you might expect, this Caribbean brew boasts an extremely refreshing taste by balancing malty-sweet and lightly hoppy flavors. The result is a lager that’s crisp, clean and easy to drink. A 4.7% abv, pale lager brewed by Desnoes & Geddes in Jamaica. It was first produced in 1938 from a recipe developed by Paul H. Cotter (the son of founder E. P. Cotter) and Bill Martindale. It is brewed under licence in the UK and USA.

Belgian Strong Ale | 8.5% | Breendonk-Puurs • Duvel is a natural beer with a subtle bitterness, a refined flavor, and a distinctive hop character. The unique brewing process, which takes about 90 days, guarantees a pure character, delicate effervescence and a pleasant sweet taste of alcohol.

Fruit Beer | 5.2% | Bedford, Bedfordshire England • Banana aroma, rich malty hops deliver a seriously fruity flavor in a masterful blend.

Blonde Ale | 4.7% | Paso Robles, CA • A light, refreshing blonde ale created for the laid-back California lifestyle. Subtle malt sweetness is balanced by a touch of hops creating a versatile beer with a clean finish.

Pilsner | 4.64% | La Crosse, Wisconsin • Revives the crisp rich freshness of a classic American lager: light in color and body, medium in aroma and bitterness, full flavored with a delicate aftertaste.

Wheat Ale | 4.2% | Chicago, IL • Hazy straw color, light orange hop aroma, fruity ale flavor, creamy body.

American Pale Ale | 5.2% | Chicago, IL • Daisy Cutter Pale Ale is a West Coast Strong Pale Ale, focusing on the aromatic qualities of the hops.

Pilsner | 5.5% | Chicago, IL • Pony is a crisp, clean pilsner you can saddle on up to the bar and order with a confident, rangy thunder. Pony is new to the scene, but we welcome this pilsner lager into the fold like an old friend. Get on yer stoop or prepare for the trek, there’s a Pony in every pint.

Pale Lager | 5.0% | Park Royal London • Crisp, clean, and golden with a fruity nose.

Pilsner | 5.4% | Netherlands • Crisp & smooth Euro Lager. The flagship product of the company and is made of purified water, malted barley, hops, and yeast. In 1886 H. Elion finished the development of the Heineken A-yeast. This is the yeast that is still used for the beer. The beer is force carbonated. It is popular in the United States, Europe and Middle Eastern countries.

Witbier | 5.0% | France • Alsace, France. A fresh and fruity wheat beer dominated by aromas of citrus, lemon, and coriander spices. This original refreshing white (wheat) beer is brewed with a hint of citrus, and coriander spice which makes it a sweet and unique flavory modern taste among all other wheat beers. This modernity is perfectly expressed through its unique shiny blue bottle of unique design.

Belgian Strong Ale | 8.8% | Petaluma, CA • Loads of Malted Wheat for a Curious Malt Foundation and a Light Color, But Our Belgian Yeast Leaves a Huge Flavor and Complexishness. Another Big Sister of the Little Sumpin’ Sumpin’ Ale.

IPA | 6.2% | Petaluma, CA • A well-rounded, highly drinkable IPA. A bit of Caramel Malt barley provides the richness that mellows out the twang of hops. This is our unique version of an ancient style. A style as old as the ocean trade routes of the last centuries of Great Ships. Not as old as the equator they had to cross twice enroute, nor as old as the 10,000 miles or so of Di-Hyrogen Oxide and Sodium upon which they sailed, but older than the Circulithium-4 Lentoid that binds the Lupulin Quartnate onto your taste buds. Weird. Think about it. Now stop. OK, go again. Now stop. Think again. And stop. But we digress. Made with 43 different hops and 65 various malts, this redolent ale will likely float your boat, whatever planet you’re on.

Kolsch | 5.0% | Chicago, IL

Blonde Ale | 6.6% | Dinant, Belgium • Belgian blonde with a touch of a spicy, orange flavor.

Milk Stout | 6.0% | Longmont, CO • The aroma is of brown sugar and vanilla cream, with hints of roasted coffee. Roasty, mocha flavors rise, with slight hop and roast bitterness in the finish.

Lambic | Fruit | 4.0% | Vlezenbeek, Belgium • To make our Framboise, we add raspberry juice to our lambic. That gives it a delicate fruity aroma and a beautiful dark pink color, just like the dress I wore to our cousin Willy's wedding. The appearance of this exceptional beer is matched only by its taste! To make our Framboise, we add raspberry juice to our lambic. That gives it a delicate fruity aroma and a beautiful dark pink colour. Framboise is served as an aperitif, but I also use it in cooking. And when I don’t finish the bottle in my preparations, I finish it in my glass.

Pale Lager | 4.2% | St. Louis, MO • Low-carb light beer with taste smooth enough to carry the Michelob name.

Pale Lager | 4.6% | Milwaukee, WI • Representing a true innovation in American brewing, MGD's patented cold-filtered process fashions the smooth drinkability of draft beer. Miller Genuine Draft delivers a fresh from the tap taste through its proprietary “cold-filtered four times” brewing process. Introduced nationally in 1986, Miller Genuine Draft was born as the original cold-filtered packaged draft beer. Today, Miller Genuine Draft is reinforcing its status as the best draft beer in a bottle.

Pale Lager | 4.6% | Milwaukee, WI • Miller High Life continues to be faithfully brewed as a golden pilsner, utilizing light-stable galena hops from the Pacific Northwest and a select combination of malted barley. Miller High Life, also known as the Champagne of Beers, is a quintessentially classic, American-style lager. In 1903, Frederick Miller created Miller High Life because he believed that the good life, the High Life, should be accessible to everyone, not just the upper crust. To this day, Miller High Life continues to be faithfully brewed as a golden pilsner, utilizing light-stable galena hops from the Pacific Northwest and a select combination of malted barley.

Pale Lager | 4.2% | Milwaukee, WI • The Miller Lite recipe uses a unique blend of choice Saaz and Pacific Northwest hops and a significant amount of caramel malt. Continues to be purposefully brewed for more taste, aroma and golden color than other light beers, with just 96 calories. Miller Lite is the original light beer. Introduced in 1975, Miller Lite was brewed to be a great tasting beer that just happened to be light, not some lesser version of a full-calorie beer. While many other light beers have been developed over the years, Miller Lite remains the original, always upholding Miller’s commitment to “quality uncompromising and unchanging.” The Miller Lite recipe uses a unique blend of choice Saaz and Pacific Northwest hops and a significant amount of caramel malt. In addition, we are still proud to use the same strain of brewer’s yeast that Frederick Miller brought with him from Germany in the 1850’s. Our beer continues to be purposefully brewed for more taste, aroma and golden color than other light beers, with just 96 calories.

Pilsner | 4.4% | Anáhuac, México • Well-balanced taste and light hop character with a crisp, clean finish. Characterized by an orange blossom honey aroma with a hint of herb. Brewed as a model of what good beer should be, this rich, full-flavored Pilsner-style Lager delivers a crisp, refreshing taste.

Dry Stout | 4.0% | Netherlands • Brewed in Cork, Ireland. This is Ireland's best Stout. Silky smooth with toffee & coffee undertones, almost no bitterness, and an irresistible creamy finish.

Belgian Ale | 5.2% | CO & NC • Fat Tire's unique flavor profile originates from 1930s Belgium. During this era, small breweries began offering easy-drinking beer crafted with signature Belgian yeast to satisfy the tastes of visiting British soldiers. Today, Fat Tire blends a subtle malt presence with a slightly fruity hop profile and crisp finish, to create a bright and balanced beer that drinks easy, anywhere.

Imperial Stout | 11.0% | Holland, MI • A barrel-aged Imperial Stout with roasted malt character intermingled with deep vanilla tones, all dancing in an oak bath. This legendary beer’s name was born from a story told in medieval times. The knight’s reward for slaying a dragon was the treasured “milk of the dragon.” Today, Dragon’s Milk is an English term used to describe the finest liquid in the house. We believed the liquid we were crafting would be the best in our house. A true legend, hence the name

White Stout | 6.0% | Holland, MI • Bourbon Barrel-Aged White Stout.Strong notes of vanilla, cocoa, coffee roast, and oak from its time in bourbon barrels. Smooth, velvety mouthfeel. Bourbon Barrel-Aged White Stout. Dragon’s Milk White is a nod to New Holland Brewing’s 20 years of barrel-aging expertise and commitment to innovation in the name of flavor. The next legend to unfold in the Dragon’s Milk family, Dragon’s Milk White creates a full flavored, yet lighter stout drinking experience that presents familiar flavors in a completely unexpected way.

Fruited Sour | 6.0% | Chicago, IL • Cushy is our series of easy-drinking, fruited sour ales that are brewed to be slightly tart & sweet, and very refreshing. Each beer is blended with real fruit juice concentrates that give it a distinct color and flavor.

Kolsch | 5.2% | Chicago, IL • Kölsch-Style Ale brewed with high-quality Pilsner, a touch of Vienna malt, and lightly hopped with Zuper Saazer, Hallertau Mittelfrüh, & Tettnang. 2021 GABF Silver Medal Winner - German-Style Kölsch

Pale Lager | 4.7% | San Antonio, TX • Selected as America’s Best in 1893. Originally called “Select,” people asked for the “Blue Ribbon” beer when we began tying silk ribbons around the bottles in 1882 to commemorate its award-winning taste. The name was officially changed to Pabst Blue Ribbon in 1895. As a beer known today for its iconic can, it is fitting that PBR was first to introduce canned beer in 1935.While much has changed in the world since PBR was first brewed in 1844, our commitment to high quality without pretense remains steadfast. It’s not multi-million dollar advertising campaigns that make a good product; it’s the true value it brings to consumers. We want to be there when you’re having fun, which is why PBR believes in supporting the communities that support us. Our distinction as the fastest growing

German Hefeweizen | 5.5% | München • Wonderfully refreshing fruity & citrus notes accompanied by a fine, tangy acidity. Our unfiltered Hacker-Pschorr Weissbier is naturally cloudy, full-flavoured and uniquely refreshing. Georg Pschorr – in his day owner of the Pschorr brewery and a man of true foresight – spread word of this exquisite and enjoyable Hefe-Weissbier and made it popular beyond the borders of Bavaria.

Czech Pilsner | 4.4% | Plzen, Czech Republic • It is called the "model of meter" among beers. All other pilsners are a better or worse attempt to copy the original - the first ever Pilsner Urquell.

American Pale Ale | 6.5% | Chicago, IL • Lizard King is light, crisp, and refreshing. Mosaic hops make for one tropical, citrusy, and piney pale that gets our mojo risin’.

Double IPA | 8.0% | Chicago, IL • Ninja vs Unicorn is the classic and essential Pipeworks Brewing beer. We take as much pride and care in brewing this beer in 2021 as we did when we first brewed it in a garage in 2011. Ninja vs Unicorn is an epic battle between both juicy and piney hops – an aromatic clash that brings massive flavors in an incredibly drinkable Double IPA.

Golden Ale | 5.0% | Lemont, IL • A crisp and clean golden ale. A delicate bitterness to balance the subtle, underlying sweetness. Optimism is great and all, but sometimes in order to open and operate a brewery in Lemont, you need to go “The Full Lemonty.” Brewed with white wheat, Belgian aromatic malts, and a blend of American hops. Both a gateway beer for new craft beer fans and an all-day sipper for the vet, this is something everyone can enjoy.

IPA | 6.7% | Chicago, IL • Our flagship IPA is supremely aromatic, crisp, and drinkable. This iconic ale features a blend of Citra, Crystal, Centennial, and Chinook to create a crisp clean bitterness and imparts massive floral and citrus aromas. An American hop assault for all the ambivalent warriors who get the girl in the end. “Look, I ain’t in this for your revolution, and I’m not in it for you, Princess.”

American Pale Ale | 5.5% | Chicago, IL • A Pale Ale brewed with an abundant amount of 2 rows and red wheat with the addition of specialty malt for a beautiful golden hue. Fist City® has hints of citrus and grapefruit notes with a solid malt backbone to smooth the light bite of hops. This Chicago Pale Ale is meant to be a supremely drinkable brew for those who love hops. Magnificent California hop aromas play in perfect harmony with this beer’s extremely satisfying finish. The Statue of the Republic, found in Jackson Park, Chicago, is featured on this can. It is a smaller replica of the original Statue of the Republic, which was constructed for the 1893 World’s Columbian Exposition in Chicago.

Sour Ale | 4.5% | Chicago, IL • Session sour joins the sweet, juicy flavor of fresh peach to a dry, lightly tart body. Easy drinking and lower in alcohol so you can exercise your right to refreshment. Freedom of Speach session sour joins the sweet, juicy flavor of fresh peach to a dry, lightly tart body. Easy drinking and lower in alcohol so you can exercise your right to refreshment. Our lightest offerings are brewed for refreshment – naturally soured, with the clean, bright flavors of real fruit. Exercise your freedom!

Maibock | 6.8% | Newport, Oregon • Our bold and complex maibock-style ale has been introducing countless beer drinkers to craft beer around the world for over 25 years. Chock full of rich caramel malts and herbal hop nuances tied together with a balanced hop bitterness, this guy is still as drinkable as ever.

Quadrupel | 11.3% | Rochefort, Belgium • Dark color, full and very impressive taste. Strong plum, raisin, and black currant palate, with ascending notes of vinousness and other complexities. The top product from the Rochefort Trappist brewery.

Lager | 5.0% | Boston, MA • Samuel Adams Boston Lager is the best example of the fundamental characteristics of a great beer, offering a full, rich flavor that is both balanced and complex.

IPA | 6.4% | Short Fuse Brewing Company • New England IPA made with generous amounts of flaked wheat, rolled oats, and massive amounts of American and New Zealand hops. The body has a natural protein haze from the unique grain bill. The nose contains notes of citrus and tropical fruit. Extreme hop profile without the typical hop bitterness.

IPA | 5.0% | Evanston & Skokie, Illinois • Packed with juicy flavors of mango, guava, and pineapple smoothie complete with whipped cream texture into an impossibly small space. Ranked Top 20 IPA’s in the USA – Draft Magazine 2017. 11 Best Beers of Summer – Chicago Tribune 2018.

Irish Red Ale | 4.5% | Dundalk, County Louth • Its exceptional taste, distinctive color, and purity of ingredients make it unique. Smithwick’s is Ireland’s number one ale. Its rich, satisfying taste has earned it five gold medals in the famous Monde Selection Beer Tasting Competition. Smithwick’s is produced using the finest hops and special roasted, malted barley.

Premium Lager | 5.2% | St. Louis, MO • This beer is a Spaten specialty. In 1894 Spaten became the first brewery in Munich to produce this brand of light lager. Golden in color with a well-balanced hop-flavor. The full rounded body is a superb balance between hops and a malty sweetness. Also known as Spaten Münchner Hell and is sold under that name in Germany.

Quadrupel | 10.0% | Watou, Belgium • St. Bernardus Abt 12 is widely regarded as one of the best beers in the world. It is therefore no surprise that it is our brewery’s flagship beer, ranked at the very top of the St. Bernardus beer hierarchy. It is brewed in the classic quadrupel style and adheres to the original 1946 recipe.

Pale Lager | 5.0% | Leuven, Belgium • Premium European lager of noble traditions that is still brewed using natural ingredients in the same processes of mixing and fermentation used in the old days. Premium European lager of noble traditions. It has a full distinctive taste and is brewed with the finest barley and hops. The brand’s rich heritage dates back to 1366 and the Den Hoorn Brewery in Leuven, Belgium. The brand’s nearly 650-year heritage of tasteful sophistication is reflected in its iconic chalice and exacting 9-step pouring ritual. Stella Artois is still brewed using natural ingredients in the same processes of mixing and fermentation used in the old days. This guarantees that the beer is something we’ve been proud of and will always be proud of.

Radler | 2.0% | Salzburg, Austria • Real grapefruit juice gives this deliciously refreshing Radler (mixed beer drink) its amber natural cloudiness and pleasant tangy taste. The refreshingly fruity taste makes Stiegl-Radler Grapefruit a wonderful thirst quencher.

IPA | 6.6% | Evanston, IL • Our IPA doesn’t follow the rules, either. You’ll remember Gatecrasher for its flavor, not bitterness. You get into the sold-out show without a ticket. You don’t have to shout for people to listen.

Pale Lager | 5.0% | Warszawa, Poland • Delicate hop aroma, golden color, and thick, white head. The aroma, being the assurance of excellent taste, is beyond the reach of most Polish beers. Tyskie brewery was founded in Poland in 1629 and is the only Polish brewery with continuous production for over 375 years. Known for brewing world class pilsner style beers, especially those with a more robust palate for those seeking a perfect example of Polish brewing tradition and a beer that can shine in many different drinking occasions.

Tripel | 9.0% | Chambly, Quebec • Floral bouquet, aromas of honey, spice, coriander, malt, and alcohol. Mildly yeasty with a complex palate of malt, fruit, and spice notes.

Tripel | 9.5% | Downingtown, PA • A Belgian-style triple ale glows with the richness of German malts and Belgian yeast, tempered by a sparkling approach and overall light body.

German Hefeweizen | 5.4% | Freising, Germany • Our amber wheat beer, with its fine-poured white foam, smells of cloves and impresses consumers with its refreshing banana flavor. It is full-bodied with a smooth yeast taste.

German Hefeweizen | 4.9% | Würzburg • Bavarian Hefeweizen from Wuerzburg. Fresh bananas abound from the first scent of this brew and don't let up until well after your last swallow. The aroma is made up almost entirely of bananas with a slight citrusy note coming through in the end, and mild acidity in the mouth of this beer is pleasant, giving the flavor more of those same citrus tastes. Spiciness in the finish is what really sets this beer apart from the rest: It’s heavy on the clove with even some warmer alcohols coming through. And take note of the nearly opaque gold color — it’s beautiful and should be savored. Brewed in Germany for 360 years, this brew gives other hefeweizens something to measure up to.

Cider | 5.0% | Sebastopol, CA • Ace Pear is made from a base of 100% pure, local apple juice. Pear essence is added to give the cider its distinctive pear taste; a taste so fresh and natural it is already proving as popular as its more traditional apple counterpart.

Cider | 5.0% | Cincinnati, OH • Angry Orchard Crisp Apple is the #1 hard cider in the country. It is refreshing, delicious, and tastes like biting into a fresh apple. Crisp Apple has just the right amount of sweetness that makes is the perfect drink when you’re looking for something a little different. It combines the finest culinary and traditional cider making apples from all over the world, giving you a complex, yet refreshing, hard cider. Naturally Gluten Free.

Cider | 4.5% | County of Herefordshire, UK • A unique Irish-style cider made with 17 varieties of apples. We love making cider, but we reckon there’s only one way to do it properly. That’s why we’re still taking inspiration from the historic methods we used when we started making cider back in 1935. That’s part of the Magners taste. So in this way we use 17 varieties of apples, waiting until they drop before pressing and filtering them in the traditional way. We take time to ferment the cider and even more time to let it mature, up to 2 years in fact, tasting it along the way. Sure, there are faster ways of making cider, but then it wouldn’t be Magners.

Cider | 6.0% | New York, NY • Made with blackberries and freshly pressed apples.

Barrel Aged | 6.9% | Port Moody, British Columbia • Canada, pear cider. This light, crisp cider presents a tangy aroma while offering a distinct pear taste, and ends with a lively mouth feel that tickles the tongue.

Variety Pack | 5.0% | USA • Lemon-lime, watermelon, wild cherry, pineapple.

Black Cherry | Peach | Pineapple | Watermelon | Grapefruit • Hard Seltzer · Memphis, TN

Lime | Grapefruit | Watermelon • Hard Seltzer | 4.5% | Mexico • Howl at the sun with our slightly tart, highly refreshing twist on the original ranch water tequila seltzer. Made in Mexico with 100% agave tequila, sparkling water, and a hint of fruit flavor.

Hard Seltzer | 5.0% | Chicago, IL • Black cherry or mango! All-natural sparkling seltzer water with 5% alcohol and a hint of honest-to-goodness fruit. No additives.

Hard Seltzer | 4.5% | Chicago, IL • White Claw vodka & soda watermelon. Born from the new wave of vodka. The world’s first Triple Wave Filtered™ vodka collides with the unmistakable taste of ripe watermelon flavor and sparkling water, crisp and juicy with a subtle bite of balancing rind notes. Together, delivering unrivaled taste refreshment with a smoother, superior finish. Best served cold, it belongs at summer nights out that don’t end until morning.

Non-Alcoholic | 0.5% | Stratford, CT • This mouth-watering IPA is loaded with Amarillo, Citra, and Mosaic hops. Our Free Wave Hazy IPA is meant for the open road. Whether you’re cruising the Pacific Coast Highway in a convertible or tracing your way up the coast on your bike, our Free Wave doesn’t cut corners. This mouth watering IPA is loaded with Amarillo, Citra, and Mosaic hops. You’ll want to grab a few for the road!

Low Alcohol | 0.4% | North Rhine-Westphalia • With never-ending fluffy white head & hazy, apricot hue, this is a beauty of a wheat beer with subtle aromas of clove & banana, & soft Juicy-Fruit-gum-like flavor.

Mozart liqueur and Stoli Vanilla vodka.

Made with Absolut Citron vodka.

Vodka, Chambord, pineapple, prosecco.

UV Cake, Fireball, and Rumchata.

Mr. Black liquor, fresh espresso, and Stoli Vanilla vodka.

Stoli Rasberry, peach schnapps, gummy bears.

Smirnoff vodka, pineapple, orange, and cranberry juice.

Stoli Strawberry vodka, lemonade with muddled strawberries and basil.

Hendrick's gin, Campari, sweet vermouth, and an orange wedge.

Bombay gin, Stoli Blueberry vodka, pomegranate, and lime juice; topped with a splash of lemonade.

Bombay Sapphire gin, Tito's vodka, 1800 Coconut tequila & Bacardi rum mixed with lime juice and guava juice, topped with Sprite | 2 max

Buffalo Trace bourbon, alcoholic ginger beer muddled with lime and mint.

Basil Hayden bourbon with muddled cherries, orange, sugar, and bitters.

House tequila. Choose from Traditional, Strawberry, Raspberry, Mango, or Pomegranate | Frozen or On the Rocks.

House rum, simple syrup muddled with mint and lime | Traditional, Strawberry, Raspberry, Mango, or Pomegranate.

Tito's vodka and Crabbie's alcoholic ginger beer.

Don Julio Anejo tequila, agave nectar, grapefruit juice, and lime juice.

Kettle One Botanical Peach & Orange Blossom vodka and triple sec.

Union Mezcal tequila, cranberry juice, agave nectar, simple syrup.

Rye Whiskey | Shelbyville, Kentucky • Bulleit Rye Whiskey, it takes the spice quotient almost to the max with a mashbill of 95 percent rye and 5 percent malted barley a 95 percent rye recipe.

Irish Whisky | 40.0% | Ireland • Our signature bottling, Redbreast 12 boasts the flavor complexity and distinctive qualities of Pot Still whiskey. Matured in a combination of bourbon and sherry casks, the distinctive Redbreast sherry style is a joy to behold in each and every bottle.

Rye Whiskey | 40.0% | Templeton, IA • Since 2006, Templeton Distillery has supported the American rye revolution as the choice of those who seek a quality rye whiskey, whether sipped neat or as an added kick to your favorite cocktail. Aged 4 years in charred new American oak barrels. Ideal for enjoying over ice or mixed in a classic whiskey cocktail. Bottled in Templeton, Iowa. Small town, strong spirit.

Irish Whisky | 35.0% | Buray Quay, Ireland • A combination of smooth Tullamore D.E.W. Irish Whiskey and Natural Bohemian Honey. It has all the depth and character of Tullamore D.E.W. Original with an added touch of warmth and sweetness.

Irish Whisky | 40.0% | Buray Quay, Ireland • Triple distilled and patiently aged in a combination of ex-bourbon and sherry casks, this original blended Irish whiskey is known the world over for its smooth and gentle complexity.

Bourbon | 43.3% | Louisville, KY • Kentucky straight bourbon whiskey finished in a port pipe. This is veteran master distiller Lincoln Henderson's newest creation, and it's a beauty. Richly textured, silky, and well-rounded, with ripe berried fruits, candied tangerine, light toffee, maple syrup…

Bourbon | 40.0% | Clermont, KY • Basil Hayden's bourbon whiskey is an artfully aged, light, and easy-to-sip spirit that features a delicious and clean finish. It is a craft bourbon unlike any other.

Bourbon | 80.0% | Clermont, KY • Basil Hayden Toast consists of an entirely new mashbill, replacing the traditional rye grain with brown rice, which adds a hint of sweetness and a touch less spice with increased depth of flavor that comes from secondary aging in a toasted then flash-charred oak barrel.

Bourbon | 45.5% | Louisville, KY • This bourbon has a subtle aroma of fresh fruit and a taste that includes hints of dried apricot, ripe pear, and a sweet roasted grain. The finish has notes of charred oak and warm winter spices.

Bourbon | 45.0% | Shelbyville, Kentucky • Kentucky straight bourbon whiskey. Characterized by a high rye content for a bourbon. Aged at least six years.

Bourbon | 50.0% | Clermont, KY • The highest-quality rye grains create the hardest-working rye whiskey. This 100-proof Knob Creek Rye pairs traditional rye spice with our signature Knob Creek sweetness.

Bourbon | Clermont, KY

Bourbon | 45.0% | Loretto, KY • French oaked for layers of flavor, Maker's 46® is the taste vision of Bill Samuels, Jr. Creating his signature bourbon requires first-of-its-kind finishing that begins with fully matured cask strength Maker’s Mark.

Bourbon | 45.0% | Loretto, KY • Maker's Mark Kentucky Straight bourbon handmade whiskey.

Bourbon | 46.0% | Bardstown, KY • Larceny is a brand extension of Heaven Hill's Old Fitzgerald line. According to their story, back in the day, John E. Fitzgerald used his privilege of holding the keys to Pappy Van Winkle’s bonded warehouse, where the Old Fitzgerald bourbons were kept, to steal the best casks for himself. These became known as the “Fitzgerald Barrels.” Larceny is a wheated bourbon made from a blend of selected barrels made in honor of this legend. It bears no-age statement and is bottled at 92 proof.

Bourbon | 45.2% | Versailles, KY • The mashbill for Woodford Reserve features a high percentage of rye: 72% corn, 18% rye, and 10% malt. The whiskey is also unusual for being triple distilled and having the lowest proof upon entering the barrel where it matures for at least six years. A must have Kentucky bourbon.

Bourbon | Versailles, KY • It is the unique alteration of the fifth source of flavor, maturation, which tells the real story of Woodford Reserve Double Oaked.An innovative approach to twice-barreled bourbon creates the rich and colorful flavor of Woodford Reserve Double Oaked. Uniquely matured in separate, charred oak barrels – the second barrel deeply toasted before a light charring – extracts additional amounts of soft, sweet oak character.

Bourbon | 45.0% | Woodinville, WA • This truly small-batch bourbon starts with traditionally grown corn, rye, and malted barley. All of our staple grains are cultivated exclusively for us on the Omlin Family farm in Quincy, Washington. The grains are mashed, distilled, and barreled in our Woodinville® distillery, then trucked back over the Cascade Mountains to our private barrel houses, where Central Washington’s extreme temperature cycles promote the extraction of natural flavors from the oak. Prior to being coopered, the barrel wood is seasoned in open air, rain, wind, sun, and snow for eighteen months, softening the wood’s harsh tannins. The barrels are then slowly toasted and heavily charred to further enrich the wood’s desirable flavors. This meticulous process yields a truly hand-crafted spirit with aromas of crème brûlée and spice cabinet, as well as notes of rich caramel, dark chocolate, and vanilla bean on the palate with a sweet, lingering finish.

Scotch | 40.0% | Banffshire, Aberlour, Scotland • The 12-year-old expression is a fine example of how the distinctively crisp, citrus character of Aberlour's new distillate is deftly softened by double cask maturation. Traditional Oak and seasoned Sherry butts are both used to great effect, as the mellowed spirits within are combined to deliver a subtly balanced flavor.

Scotch | 43.0% | Dufftown, Keith, Scotland • Smooth and mellow with beautifully combined flavors ~ nutty sweetness, cinnamon spiciness, and a delicately proportioned layer of sherry.

Whisk(e)y | 40.0% | Highland, Scotland • Dewar's White Label Blended Scotch Whisky is double-aged for extra smoothness. This Scotch liquor delivers flavor notes of citrus, pear, and honey so you can bring a tasteful sophistication to your drink. When you want to try something new, this Scotch alcohol can be enjoyed in delicious cocktails like the Original Soda Highball or on the rocks. You can also kick the flavorful experience up a notch by pairing this oak cask whisky with delectable foods like brie cheese, smoked salmon and dark orange chocolate.

Scotch | 40.0% | Dufftown, Scotland • Light and easy-drinking stuff loved by millions. One of the world’s best-selling malts, Glenfiddich 12yo’s famous triangular bottle is a fixture in practically every bar on the globe.

Single Malt | Glenlivet, Ballindalloch, Scotland • Matured in a mixture of cask types, including American & European Oak. American oak imparts vanilla notes and gives the whisky its distinct smoothness. The mineral rich water from Josie’s Well ensures the best possible results to form the flavors.

Scotch | 46.0% | Highlands, Scotland • A voluptuously silky spirit, Glenmorangie Quinta Ruban is aged first in bourbon casks for smooth, fruity notes. We then finish this single malt whisky in ruby port casks to create velvety depth. Our Quinta Ruban port cask finish brings chocolate boldness to Glenmorangie’s renowned smooth style. Non chill-filtered for additional aroma and mouthfeel, it is savoured all over the world.

Scotch | Kilmarnock, East Ayrshire, Scotland

Scotch | 40.0% | Kilmarnock, East Ayrshire, Scotland • The original Walker family blend, handcrafted from as many as 40 of the finest Scotch whiskies aged a minimum of 12 years, for a smooth and robust blend. Rich smoky malt, peat and sherry fruit character deliver a satisfyingly complex flavor on the long, lingering finish.

Scotch | Kilmarnock, East Ayrshire, Scotland • Created from the rarest and most expensive whiskies in the world, individually numbered and produced in limited quantities. Johnnie Walker Blue has the authentic character and flavor of a traditional 19th century blend with traces of smoke, honey and spice on the silky finish.

Scotch | 45.0% | Kilmarnock, East Ayrshire, Scotland • A mastery of blending to create a bold, new offering. It tempts palates with a revolutionary taste profile that can only be born from the powerful blend of key Johnnie Walker Black Label tasting notes and rye whisky flavors. Johnnie Walker High Rye Blended Scotch Whisky features a unique mash bill of 60% rye aged in American oak barrels, and includes notable single malts from distilleries such as Cardhu, an important part of the Johnnie Walker Black Label flavor. The result is a balance of sweet vanilla notes and the spiciness of rye that become revealed through subtle wisps of warm smoke.The flavor SMELL Sweet wood spice, fresh cut fruit, creamy vanilla taste green apple, rich toffee, dried clove finish dry rye spice, balanced with slight sweetness.

Scotch | 43.0% | Lagavulin, Scotland • Remarkably balanced, with dry & assertive flavors offset by the sweetness of Sherry oak. Complex, full-bodied, smoky, peaty tastes combine with salty sea tang in this elegant yet powerful Single Malt. 2020 SIP Awards Platinum Winner.

Single Malt | Port Ellen, Isle of Islay, Scotland • A full-bodied, smoky gem, with a residual sweetness and a hint of salt amid the seaweedy, peaty characters before a long warming finish.

Single Malt | 43.0% | Easter Elchies Craigellachie, Scotland • The Macallan Double Cask 12 yr. has been crafted to deliver a new style of Macallan. One that is the perfect balance of 100% Sherry seasoned American and European Oak, a great marriage of 2 wood types. Smooth, Sweet, and balanced.

Scotch | 43.0% | Argyll, Scotland • The Western Highland representative in Diageo's 'Classic Malt' series, Oban 14yo is a superb, full-blooded fruity malt with a whiff of heather and more than a hint of smoke.

Whisk(e)y | North Lanarkshire, Scotland • 100% Malt Whiskey. Richness and vibrancy combine with fruity aromas and mellow vanilla.

London Dry Gin | 47.0% | England • Bombay Sapphire was first introduced in 1987. The bottle's utterly recognizable blue bottle is now an icon and adorned with an image of Queen Victoria. The gin itself is comprised of 10 botanicals which include cubeb berries, almonds, licorice root, and grains of paradise. The botanicals are introduced into the neutral spirit by way of vapor distillation. The botanicals are placed in perforated copper baskets with the vapor of the distillate passing over them.

Gin | 41.4% | Girvan, Scotland • Huge, intense nose with an initial burst of crisp zesty botanicals harmoniously balanced juniper and coriander and a deep, surprisingly floral aroma of violets and rose.

Gin | 47.3% | Park Royal London • Tanqueray London Dry Gin is made with an expertly crafted recipe that blends the four distinct botanicals of juniper, coriander, angelica, and licorice. The result is a perfectly balanced spirit that has a unique herbal quality and dry finish.

Añejo | 40.0% | Oaxaca, Mexico • Soft Caramel and vanilla notes with a sweetness from the Blue Weber agave layered with barrel oak and subtle hints of spice. Aged for 14 months.

Tequila | 40.0% | Oaxaca, Mexico • Crisp and clear, with subtle hints of vanilla and a smooth finish. Distilled in copper-lined stills, then filtered, and aged two months in stainless steel.

Reposado | 40.0% | Oaxaca, Mexico • Mexico- Smooth and clean with hints of caramel. Aged for seven months in American white oak casks that have been reconditioned after originally being used for premium-aged whiskey. Great served neat or on the rocks, and perfect base for premium cocktails.

Tequila | 40.0% | Seal Beach, CA • Cincoro Blanco Tequila has Vivid scents of pineapple, salted pears, vanilla, and fresh agave. Creamy on the palate, with a whisper of earth and white pepper. Succulent, clean notes of agave with white chocolate and key lime. Elegance defined.

Tequila | 40.0% | Jalisco, Mexico • Celebrated in exclusive cocktail bars, restaurants, and nightclubs, the iconic Don Julio 1942 tequila is the choice of connoisseurs around the globe. Produced in small batches and aged for a minimum of two and a half years, Don Julio 1942 Tequila is handcrafted in tribute to the year that Don Julio González began his tequila-making journey.

Tequila | 40.0% | Jalisco, Mexico • The nose is initially caramel-sweet, but clean vegetal aromas soon rise from the glass. The body is somewhat light, and the palate is gingery and peppery.

Reposado | 40.0% | Jalisco, Mexico • Aged for eight months in American white-oak barrels, Don Julio Reposado Tequila is golden amber in color, and offers a rich, smooth finish—the very essence of the perfect barrel-aged tequila.

Tequila | 40.0% | Las Vegas, NV • The world’s first ultra-premium tequila, Patrón Silver should be savored from the very first sip--delicate aromas of roasted agave and fresh citrus yield to the sweet and smooth taste of this classic silver tequila, with a light pepper finish. Patrón silver represents the perfect balance of fresh agave flavor with baked agave undertones – essential notes you’ll find in all PATRÓN Tequilas. PATRÓN Tequila has always been Additive-Free because of our unwavering commitment to craft, authenticity, and integrity. Roasted agave, fresh citrus, tropical fruits, pepper.

Mezcal | 42.0% | Durango, Mexico • Bosscal mezcal is unlike any other mezcal. Light smoke, very crisp and smooth with citrus, orange, and blood orange with some sweet and tartness, carries a very well-balanced palate. Certified Organic.

Mezcal | 40.0% | Oaxaca, Mexico • Mezcal Unión Uno uses farm-grown maguey Espadin and wild maguey Cirial. This agave is cut and roasted for four days. The families that produce Union have several generations experience as their main craft. Union uses a collection of different producer-families in the region to produce their bottles. Earlier batches of Union Uno contained a third maguey: Barril.

Brandy | 40.0% | Bardstown, NY • Crafted to perfection in oak barrels.

Cognac | 40.0% | France • A blend of several crus aged between three and seven years, composed principally of Fins Bois with a balancing hand of Petite Champagne. The fusion of younger and older cognacs gives Courvoisier VS a fruity, delicate taste and a bouquet filled with ripe fruit.

Liqueur | 28.0% | Milan, Italy • Disaronno Amaretto is one of the world's most popular Italian liqueurs. The distinct almond flavor makes for a delicious sipping liqueur or pairs perfectly in a number of cocktails.

Cognac | 40.0% | Cognac, France • Intense character and full-bodied flavors, V.S. reveals its liveliness whether enjoyed neat, on ice, or with a mixer.

Cognac | Cognac, France

Choice of sauce: House-made BBQ | Classic Buffalo | Honey Chipotle | Thai Chili Teriyaki | Mango/Jalapeno. Served with carrots, celery, bleu cheese dressing and ranch dressing.

Choice of sauce: House-made BBQ | Classic Buffalo | Honey Chipotle | Thai Chili Teriyaki | Mango/Jalapeno. Served with carrots, celery, bleu cheese dressing and ranch dressing.

Buttermilk battered, deep fried cauliflower florets served with your choice of sauce and avocado ranch on the side for dipping (BBQ, Classic Buffalo, Honey Chipotle, Thai Chili Teriyaki or Mango/Jalapeño).

Battered, onion dusted deep fried green beans; served with ranch or chipotle mayo.

Served with bacon mustard & choice of house made beer cheese OR queso blanco. Beer Cheese or Queso Blanco $18 • Both Cheeses $21

Melted chihuahua cheese with roasted red & poblano peppers, onoins and black beans. Garnished with cilantro; served with house salsa• With Chicken $65.00 | Shrimp $70.00 | Steak $70.00

Additional toppings available for $2 each: Sausage, Pepperoni, Bacon, Onions, Mushrooms, Garlic, Tomato, Green Peppers or Spinach. Chicken $5 -Shrimp $5

Select up to 2 of our current sandwiches for this tray of mini sandwiches or sliders. Some exclusions may apply -Served with chips. Assorted (Alforno/Carmela/Michelangelo) $90 • Burger Sliders (Cheese/Pickles) $90 • Tenderloin Sliders $120 • Mr. Bean Burger Sliders $120 • Lobster Roll Sliders $150

Romaine, shaved parmesan & house made croutons. Half Tray $35 • Full Tray $55

Romaine, tomato, cucumber & croutons. Half Tray $35 • Full Tray $55

Spicy chipotle chicken, romaine lettuce, tomato, avocado, corn, & pepperjack cheese. Tossed in honey-jalapeno ranch. Topped with crispy onion strings. Half Tray $55 • Full Tray $75

Chopped romaine, pulled chicken, bacon, corn, tomatoes, garbanzo beans, sliced egg & smoked gouda. Served with ranch. Half Tray $55 • Full Tray $75

Tender shell pasta with Merkts cheddar/white american cheese cream sauce. Topped with a cruncy potato topping.

Deep fried, sweet vanilla battered Oreos; drizzled with chocolate sauce, caramel sauce, and powdered sugar